Garlic Bread

INGREDIENTS
Bread
25g yeast
250ml warm water
1tbsp olive oil
1tsp salt
400g flour

Butter
50g butter, softened
2 cloves garlic, crushed
1tsp salt flakes

METHOD
Place yeast, water, oil, salt & flour in bread machine. Mix for 6-7min. Remove & allow to rise in a warm place for 1hr.


To make Butter: Blend all ingredients together.

Roll dough out on a floured board in a rectangle approx. ½cm thick. Spread butter on & roll like a roulade.

Cut into 3cm pieces. Place on a baking tray & allow to rise 30min.

Bake in 250C oven for 10min.